Global Wafer Biscuit Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
A wafer is a dry, crispy, and crunchy thin type of biscuit that comes in different shapes, sizes, and packaging. Wafers are used with chocolate bars, ice cream, and cookies. Consumers are shifting toward convenience foods, such as wafer biscuits, that are affordable. The increasing urbanization, changing consumer lifestyles, and growing consumer spending power are factors that are expected to drive the growth of the global wafer biscuit market during the forecast period.
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The Global Wafer Biscuit Market to grow at a CAGR of 4.43% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global wafer biscuit market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
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Key vendors
- Mars
- Nestle
- THE HERSHEY COMPANY
- Pladis
Market driver
- Innovative packaging
- For a full, detailed list, view our report
Market challenge
- Rising demand for healthy snacks
- For a full, detailed list, view our report
Market trend
- Increase in demand for organic and gluten-free wafer
- For a full, detailed list, view our report
Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
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